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Mountainboard Noodles: Super Tasty Organic Autumn Spice flavour The Dirt Monkeys select the finest ingredients to bring us another delicious selection of mountainboard noodles. A 'proper' photo shoot featuring Roger Swannell, Dan Wilson & Ade McCordick riding in beloved Wendover Woods, with 2 cameras, multiple remote flashes, and a multitude of headtorches, lights & neon glowsticks, the boys cooked up this treat for us to feast on... The Autumn low is upon us; that drop in the atmosphere, that prospect of 6 months of near darkness. It's cold and it's wet. That's the best time to spot the rare and endangered mountainboarder. That glazed look and a subtle smile. It's freeride season :o) Dirt-Monkeys are very attune to these seasonal ingredients and the fragile balance that is life on Earth. We try to keep our Carbon footprint to a minium by working slowly, keeping as motionless as possible when sat on the sofa, only mountainboarding downhill, and lighting our farts for heat. It's the least we can do. So here comes your starter... Rather than the skatepark kitchen, this time it's definately a more organic mix with a heaped spoonfull of tree, leaves and dirt. We selected a hefty portion (don't fill yourself up, the main course follows) of Camera 1's shots: the close-up's that lit the riders up. Here Comes the train. Hold yer nose and open wide... Yum. But now, as if the starter wasn't tasty enough, we move on to the main course... Arriving at your table to warm your cockles is a fresh spicy portion of our infamous long-exposure Mystic Neon Mountainboard Noodles. Back to it's flavoursome origins, with a deep earthy tone, a hint of squirrel and a pinch of owl. Slightly chilled to suit your distinguished taste and served till midnight, it's time to slurp away... Not yet full? Find out the full story behind this two-course tasty treat and read Ade's report on the Dirt Box words & 'starter' photos by Darren Murphy, 'main course' photos by John Barry Doh je! |
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